Showing posts with label Las Vegas. Show all posts
Showing posts with label Las Vegas. Show all posts

Tuesday, October 25, 2011

Christina Aguilera Sings for Shriners Hospitals

http://www.celebrity-gossip.net/sites/default/files/imagecache/fullsize_image/images/c/christina-aguilera-102310-3.jpg

Making her first stage appearance since announcing her divorce, Christina Aguilera partook in the Justin Timberlake & Friends Concert at Planet Hollywood Resort and Casino in Las Vegas on Saturday night (October 23).

Occurring during Timberlake's annual Shriners Hospitals for Children Open, the "Burlesque" beauty joined Justin, Sir Elton John and T-Pain while rocking the stage with proceeds headed to Shriners Hospitals for Children.



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Monday, October 24, 2011

Holly's World At XS To Celebrate Josh's Birthday

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Last night, October 23, the stars of Holly's World, Holly Madison, Angel Porrino, Laura Croft, and Joshua Strickland, were out celebrating Josh's birthday at XS Nightclub in Las Vegas, NV.

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Credit: XS Las Vegas

Saturday, October 22, 2011

Claire Sinclair Guest Stars At Crazy Horse Paris



Holly Madison, Claire Sinclair, Hugh Hefner and Crystal Harris backstage at Crazy Horse Paris at the MGM Resort & Casino on October 21, 2010 in Las Vegas, Nevada. Claire was performing at the venue.





Credit: Wire Image

Sunday, October 2, 2011

World's Most-Visited Tourist Attractions

Source: Yahoo Travel
http://travel.yahoo.com/p-interests-40711683

No. 1 Times Square, New York City
Annual Visitors: 39,200,000

Tourists flock to New York’s neon heart for the flashing lights, Broadway shows, megastores, and sheer spectacle. Pedestrian-only areas with cafĂ© tables introduced in 2009 have only made it easier and more appealing to hang out here. Times Square can even be a convenient, if chaotic, base, thanks to hotels at every price point and easy access to public transportation: subways, rails, buses, and more yellow taxis than you can count.

No. 2 Central Park, New York City
Annual Visitors: 38,000,000

New York has larger green spaces, but none is more famous than Central Park, which stretches across nearly 850 acres of prime Manhattan real estate—an oasis for both tourists and locals. You can ride in one of the famous horse-drawn carriages; check out the modest-size zoo; climb to the top of 19th-century Belvedere Castle; or take a break from pounding the pavement to sprawl on the Great Lawn, gazing at the skyscrapers above.

No. 3 Union Station, Washington, D.C.
Annual Visitors: 37,000,000

Opened in 1907, this busy station shuttles some 12,500 passengers daily in and out of the city. But it also handles serious tourist traffic: 37 million who pass through to take in the impeccably mixed architectural styles throughout the colossal building: from Classical to Beaux-Arts to Baroque. More than 70 retail outlets make Union Station a shopping destination, and it’s also a jumping-off point for many D.C. tours

No. 4 Las Vegas Strip
Annual Visitors: 29,467,000

Sin City was hit hard by the recession, but don’t bet against this legendary destination, which got a boost from the summer 2009 blockbuster The Hangover. Last year, 79 percent of tourists (29,467,000 people) chose to stay at hotels right on the Strip like Caesar’s Palace—the choice of the movie’s zany four-pack. And why not? Roll out of bed and onto the Strip to catch the Bellagio fountains in action, shop, gamble, and, of course, people-watch (which can get especially fun later at night).

No. 5 Niagara Falls, New York and Ontario
Annual Visitors: 22,500,000

Straddling the borders of the U.S. and Canada, this massive waterfall spills about six million cubic feet of water—from a height ranging from 70 to 188 feet—every single minute. While there are about 500 taller waterfalls in the world, Niagara Falls is spectacular for its sheer power. It’s also more accessible than many major falls, a short flight or drive for millions of regional tourists.

No. 6 Grand Central Terminal, New York City
Annual Visitors: 21,600,000

Unlike harried commuters, visitors take their time in the main concourse of this Beaux-Arts landmark, pausing to view its glittering ceiling painted with a map of the constellations from the night sky. There are shops and events to distract your attention, and, a level below, the historic Oyster Bar—featured on an episode of AMC’s Mad Men—serves two million fresh bivalves a year.

No. 7 Faneuil Hall Marketplace, Boston
Annual Visitors: 18,000,000

Dating back to 1742, Faneuil Hall (“the Cradle of Liberty”) once hosted speeches by such greats as Samuel Adams and George Washington. Today, the downtown marketplace has more than 100 specialty shops and eateries and occupies a pedestrian-only, cobblestone area that swarms with tourists and street performers.

No. 8 Disney World’s Magic Kingdom, Orlando
Annual Visitors: 16,972,000

The Most Magical Place on Earth is high on virtually every family’s to-do list and remains the most-visited theme park on the earth. The Kingdom’s most notable feature, naturally, is Cinderella’s castle—complete with a moat and built at special angles to appear even grander than its actual height of 189 feet. Paths branch out to classic rides (Dumbo, the Mad Tea Party) and newer additions like The Pirates of the Caribbean.

No. 9 Disneyland Park, Anaheim, CA
Annual Visitors: 15,980,000

Though not as massive as its Orlando counterpart, the original Disney park—which occupies about 85 acres of land—welcomes enough thrill-seekers to qualify as the second most-visited theme park in the world. One of its coolest rides is still Indiana Jones Adventure, careening over lava, past swarms of beetles, and under that 16-foot rolling boulder.

No. 10 Grand Bazaar, Istanbul
Annual Visitors: 15,000,000

Hand-painted ceramics, lanterns, intricately patterned carpets, copperware, gold Byzantine-style jewelry, and more eye-catching products vie for your attention within this 15th-century bazaar’s vaulted walkways. It has since expanded and become increasingly touristy, but locals, too, were among 2010’s 15 million bargain-hunters. If it all gets overwhelming, break for a succulent doner kebab or strong cup of Turkish coffee.

Tuesday, September 13, 2011

Stoner Cooking Profile: The Wicked Spoon

Great American Bites: Las Vegas buffet reinvented at Wicked Spoon Larry Olmsted, special for USA TODAY
9-1-11
http://travel.usatoday.com/destinations/great-american-bites/story/2011-09-01/Great-American-Bites-Las-Vegas-buffet-reinvented-at-Wicked-Spoon/50210106/1

The scene: Nothing says Las Vegas like a buffet, where all-you-can-eat is as iconic as neon. There is not a major casino hotel without one, with more than 40 high-profile options in the city. In the past decade, as more luxury hotels have opened, buffets have also gone upscale, and these typically feature individual counters by type of ethnic cuisine, better ingredients, more food cooked to order and generally a luxury spin on gluttony. The best examples are Wynn, Bellagio, Mirage, M Resort, Planet Hollywood, Paris and TI.

But there's a new kid on the block taking a more radical approach to the buffet scene, Wicked Spoon in the recently opened Cosmopolitan Las Vegas. The entire vibe is decidedly un-buffet: From many of the seats you can't even see the food, and it has a fawning wait staff replacing the cloth napkins and nice silverware every time you get up. But the real departure is its artistic rethinking of the buffet presentation. Gone are the make-it-yourself stations like the salad bar, and instead you get a range of single serving options. Many items are individually "packaged" in tiny pots, pans, and other unique serving vessels. Fried chicken comes in miniature fry baskets, freshly prepared pad thai is dispensed in classic white Chinese food take out boxes, and dessert options include a full-blown staffed gelato bar with nearly 20 flavors.

The effect is slick and professional, and while you can still eat as much as you want, more rationally-sized individual servings make most patrons try smaller portions of more different things, sort of a forced culinary adventure.

Reason to visit: Kalbi, bahn mi, fried chicken, tacos al pastor, gelato

The food: The selection is vast, including Asian, Latin and Italian stations, plus a huge section of salads, appetizers and hand-carved meats. But the focus is on individual dishes rather than serving bowls, which has proven to be a turnoff to some Vegas buffet fans used to the norm. The manager told me that while food savvy locals and hotel guests — The Cosmopolitan gets a hip urban crowd — love it, diners staying elsewhere are often disappointed with its focus on quality over quantity. The tacos are a perfect example: Almost every buffet in the city has a taco bar with heaping bowls of cheese, lettuce, salsa, onions and meats to make your own. Here the only choice is tacos al pastor (marinated pork with onions and cilantro), individually made and plated constantly by the chefs, and while they are excellent and more authentic, someone who craves fistfuls of processed cheese will be disappointed. In this same vein there is no "salad bar," but rather individually plated small salads in a variety of unique options, such as a tempting fresh burrata and watercress salad. Likewise, the shrimp cocktail are pre-plated in little cups rather than spooned from a massive bowl, and while you can still eat all you want, this daintiness doesn't sit well with some buffet fans.

But it sat very well with me. In Las Vegas, the buffet model has always been essentially the same, the difference being pricier ingredients as you go upscale. Here you actually get different foods. There are so many things you don't expect at a buffet, from hand-carved, house-smoked slab bacon to lemongrass-marinated steamed cod to tasty kalbi (Korean short ribs) to good house-made pork rillettes, a rustic French version of pate. The small plated portions are turned over very quickly so they are fresh, and the fried chicken, which was very good, had just been pulled from the oil. There's an impressive selection of artisanal salamis, cured meats and cheeses. The nouveau riff on Vietnamese bahn mi sandwiches, served on steamed dough, were delicious, the sushi was good, and even the thin crust pizza, cooked in visible, high-temperature pizza ovens, was well above average. Instead of breakfast and lunch they do a combined brunch service every day ($22 plus tax, $29 on weekends) where you can do either or both, followed by dinner ($35).

The very best feature is the amazing dessert selection. While some buffets have self-service soft ice-cream dispensers, Wicked Spoon has the gelato bar. Benchmark flavors like pistachio were excellent, better than at any of the standalone gelato parlors I've tried in Vegas, plus they have truly creative variations like balsamic strawberry and pomegranate. A variety of chocolate-dipped strawberries include versions rolled in crushed heath bar and crushed oreos, a bakery-style case of fancy pastries, and even individual molten chocolate lava cakes in tiny pots.

What regulars say: "Other high-end buffets here try to outdo each other with ingredients, but they are essentially all the same. This one is different," said Vegas mother and food lover Stephanie Davis.

Pilgrimage-worthy?: No, but a great choice for groups who want variety or can't agree on single cuisine.

Details: Original, 3708 Las Vegas Boulevard South, Las Vegas; cosmopolitanlasvegas.com/taste/restaurant-collection/wicked-spoon.aspx

Stoner Cooking Special: The top five buffets in Las Vegas

Kitty Bean Yancey, USA TODAY July 2011
http://travel.usatoday.com/destinations/dispatches/post/2011/07/the-top-five-buffets-in-las-vegas/177165/1

The question of which Las Vegas resort has the best all-you-can-eat is a perennial talker among fans of Sin City.

According to the smartdestinations.com blog, the No. 1 belly-busting fare is at the Bellagio, which also is high rated by many visitors, locals and food critics.
The blog calls Buffet Bellagio "top-of-the-line cuisine ... from choices like Chinese dim sum to foie gras to crab legs to pizza fresh out of the wood-fired oven. The atmosphere is classy, with opulent chandeliers and elegant artwork adorning the dining area." Only downside, the blog says, is desserts that "look better than they taste." You'll pay $19.95 at weekday lunch; $29.95, dinner. Weekend dinner is $36.95 and weekend Champagne Brunches are $24.95.

No. 2 is Rio Las Vegas's Carnival World Buffet for " kid-friendly menu and absolutely fabulous desserts."


Third: Le Village buffet at Paris Las Vegas, dishing up cute French-style decor and Gallic favorites. Rounding out the list is Spice Market Buffet at Planet Hollywood, for a variety of international fare including "Middle Eastern specialties (a rarity in Buffetland)." And the Garden Court Buffet at Main Street Station, which attracts a lot of locals, is praised for its value and lack of long lines. Talk about value: $7.99 for weekday lunch; $10.99 for weekday dinner. Those prices are for members of the players' club, but as any Vegas regular knows, membership at any resort players' club is free and gets you lots of perks.


Now, for some other opinions. A recent "Best of Vegas" survey by USA TODAY, which polled eight local experts (from the mayor, to newspaper columnists, to local magazine editors) found the Bellagio ranking high, but it wasn't the winner. The Wicked Spoon at The Cosmopolitan of Las Vegas, which bills itself as a "culinary food hall," gobbled up the competition, for the quality and variety and elegant presentation of its offerings, served in chic, modern surroundings. The dessert cases alone are mesmerizing, and the buffet served 18 kinds of gelato on a recent day. It's not cheap: Expect to pay $22 for lunch on weekdays, with nonalcoholic drinks included; $35 for dinner.

Anthony Curtis, founder of LasVegasAdvisor.com, thinks the buffet at the M Resort south of the Strip in Henderson, is a great deal, and the two of us had a great dinner at the Studio B spread there. That spread also won top honors from the Las Vegas Review-Journal for 2010. It offers live cooking demonstrations, more than 200 items, including all the (decent) wine and beer you care to down with lunch and dinner. Lunch currently is $14.99 weekdays; dinner 22.99. Prices go to $31.99 on weekends when premium seafood is added.
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